Pastry cakes: discover the Strachin Millefeuille and Perbellini cakes
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Welcome to our selection of artisan cakes, where tradition meets creativity. Here you can find all the useful information about Perbellini's fresh proposals, starting with our inimitable Millefoglie Strachin®, famous for its crispy puff pastry and soufflé cream. Let yourself also be won over by historic creations such as the Helvetia cake and the San Biagio, desserts that tell the story of our pastry making.
Our offerings range from classic to more modern cakes, such as fresh berry, white chocolate or salted caramel mousse. Each cake is made with the highest quality ingredients to ensure an authentic taste experience, perfect for a birthday or to celebrate a special moment.
Choose your favorite, call to reserve it, and come pick it up at our bakeries.
Frequently asked questions
Is it possible to have your fresh cakes delivered?
No, unfortunately it is not possible to receive Perbellini fresh cakes at your doorstep. We invite you to visit us at our bakeries in Bovolone and Isola Rizza.
Does the Millefoglie Strachin® contain cheese?
No, the cake does not contain cheese, although the name may mislead. "Strachin" is in fact derived from the type of souffle cream that tends to "stracarsi," which in Veronese dialect literally means "to get tired" or "to come apart."
What is the recommended portion size for a slice of Strachin® millefeuille?
We recommend a portion of 100g each, 120g for the sweet tooth.
How do you store the Strachin® millefeuille?
Strachin's millefeuille® should be kept in the freezer for up to 2 hours before consumption, then left at room temperature. Once thawed, it cannot be refrozen as the cream loses its consistency and the pastry tends to moisten, losing its inimitable fragrance.