The Perbellini pastry shop is...
Tradition
Being a family business for over 150 years allows us to hand down the same recipes as our grandparents, thus respecting and celebrating our past while keeping a watchful eye on the future.
Quality
We select only the best raw materials, check them carefully at the entrance, and process them according to traditional times and methods, without compromise.
Craftsmanship
Our added value is the care and attention that our pastry chefs put into every process on a daily basis, which is strictly done by hand.
We are proud to call ourselves artisan pastry chefs.
There is more than one reason to visit us
Some of Grandpa Ernesto's creations are still today
Among our customers' favorites. The most popular ones are:
But beyond that there is more.
In our stores in Bovolone and Isola Rizza you will find a wide selection of artisan biscuits and pastries, prepared in our laboratory, along with chocolate, ice cream and other specialties.
Every day we also carry out fresh pastries and handcrafted cakes In different sizes and flavors,
perfect for any occasion!
Find out more details on the dedicated page.