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Colomba Pasquale Perbellini:
discover all our flavors

Colomba classica Colombe
Classic Colomba
Price range: 30,00€ through 37,00€
Available from February
Colomba all’albicocca Colombe
Apricot colomba
32,00€
Available from February
Colomba all’arancia Colombe
Colomba orange
32,00€
Available from February
Colomba al cioccolato fondente Colombe
Dark chocolate colomba
32,00€
Available from February
Colomba cioccolato al latte e caramello Colombe
Milk chocolate and caramel colomba
32,00€
Available from February
Focaccia Veneziana Colombe
Venetian Focaccia
30,00€
Available from February
Shopper grande bianca Altri Lievitati
Large white shopper
2,50€
Shopper media avana Altri Lievitati
Havana medium shopper
0,30€

Celebrate Easter with the Perbellini colomba, a haute pastry dessert that brings the soft delicacy of Veronese tradition to the table. The result of a slow natural leavening with our sourdough starter, each colomba is distinguished by its incredibly soft dough and rich, wholesome fragrance, thanks to the use of top-quality ingredients such as fresh butter, eggs, and and almonds.

Our collection is designed to please all tastes. Choose the classic dove covered with a crunchy almond glaze. Indulge in the mouthwatering goodness of our dark chocolate dove, or discover the sophistication of the apricot dove, one of our best-loved specialties.

Order your favorite dove online and get ready to share a masterpiece of flavor for your Easter.

Frequently asked questions

Dove is a seasonal dessert related to Easter. Generally, the online sale begins about a month before the holiday. We recommend that you visit our online shop as the Easter season approaches and order your dove a little in advance to ensure delivery in time for the holidays.

The quality of our dove comes from attention to detail. The process begins with our sourdough starter, which guarantees fluffiness and digestibility. We use only the finest raw materials: high-quality centrifuge butter, fresh eggs from free-range chickens, and the finest candied fruit or chocolate. It is the balance of these elements that creates a unique, artisanal dessert.

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