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A quality bakery for over 150 years ...

It was 1872 when Luigi Perbellini opened his bakery shop in Isola della Scala, without imagining that that adventure would turn into a renowned pastry shop known for its quality and unique products.

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La nostra produzione artigianale

Our ingredients

For years we have been selecting the best raw materials present in the market to ensure the best product for our consumers, without compromise. We still like to buy the products that are not industrially processed, avoiding any kind of semi-finished products, to better control the supply chain and the ingredients that make up our recipes, like we did in the past. We purchase fresh eggs in shell, which ensure better properties and taste, and shelled almonds, which are carefully hand-selected by our staff.

In addition to this, our quality is the result of another ingredient: the time. Each product follows the same processing methods as in the past, starting with the puff pastry, which is left to rest for at least 24 hours in the stove to ensure maximum fragrance, to the Christmas and Easter baked goods, whose dough rests for more than 48 hours.

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the hands of our 35 staff members
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hours of research and development per year
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diferent handicraft products
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