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Chocolate Dacoise

Hazelnut and almond meringue disks filled with a dark chocolate ganache.

Note: This cake is produced only upon request.

Warning: this cake does not contain wheat flour e milk, but being made in an artisan workshop where such ingredients are used, may contain traces of it.

Keep in the freezer at -18°C up to 1.5 hours before serving.
Eggs, nuts. May also contain traces of wheat flour, milk, peanuts, soybeans, sesame seeds and mustard.
Dacoise al cioccolato Torte
Milk Free
Dacoise al cioccolato Torte
Without Wheat

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