Nougat and Almonds of Verona: the Perbellini specialties
Discover the selection of our traditional nougats. This category celebrates a must-have classic of Italian Christmas, with a special focus on the excellence of our territory: almond nougat from Cologna Veneta.
Our almond almond is a masterpiece of simplicity and taste, produced following the historic Veronese recipe. It stands out for its very high percentage of selected almonds and its crunchiness and scent of Italian honey. Alongside this specialty, you will find the classic hazelnut nougat, for an offer that pleases all nut lovers.
Choose to bring a piece of Verona's pastry history to the table. Buy our nougat and almonds online.
Frequently asked questions
What is the difference between nougat and Verona almond?
Mandorlato is a nougat made from almonds, typical of the tradition of Verona, particularly Cologna Veneta, while torrone is made in a similar way using fine trilobate gentile hazelnuts from Piedmont instead of almonds.
How best to store nougat to keep it crumbly?
The main enemy of nougat and almond nougat is moisture. To preserve its crispness, we recommend storing it in its original packaging, in a cool, dry place, away from heat sources. Avoid storing it in the refrigerator.
What wine does almond wine go with?
For a perfect pairing, we recommend an Italian sparkling wine such as a Franciacorta or Trento DOC, which can counterbalance the sweetness of the almond and give freshness to the palate.