Limited Edition Perbellini: artisanal specialties in a limited edition
Chef Giancarlo Perbellini returns to knead one of the most iconic specialties of the Italian Christmas tradition: panettone. He does so in collaboration with the Perbellini Pastry Shop, historic family business where the chef grew up.
The project is dedicated to the Uncle Enzo, a central figure in the history of pastry making and a point of reference for entire generations of artisans. For over forty years, Enzo masterfully oversaw the production of Pasticceria Perbellini's leavened pastries, which became a symbol of quality.
They thus come to life two new panettoni signed Giancarlo Perbellini, seeking a balance between traditional craftsmanship and quality ingredients.
Choose and purchase your favorite panettone online and receive it in the comfort of your own home.
Frequently asked questions
How best to store panettone?
We recommend storing the panettoni in a dry place at room temperature, avoiding temperature changes. Before opening your product, we recommend keeping it at a temperature of around 25°C for at least a couple of hours to enhance its fragrances and make the dough softer.
For an even tastier result, you can turn the oven on to 100°C, turn it off and leave the product inside for 10 minutes.
Where can I purchase Giancarlo Perbellini's panettoni?
You can conveniently purchase all of Giancarlo Perbellini's panettoni directly here on our online shop with shipping throughout Italy and Europe or at a select circle of retailers and at Giancarlo Perbellini restaurants (Verona: Casa Perbellini 12 Apostoli, Locanda 4 cuochi, Al Capitan della Cittadella, Tapasotto, Pizzeria Du De Cope, Osteria Mondo d'Oro; Lake Garda: Locanda Perbellini al Lago; Milan: Locanda Perbellini Bistrot Milano; Sicily: Ristorante Locanda Perbellini al mare). For more info write an email to. ecommerce@perbellini.com