Siori's Bread®
Online Price
Esaurito
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Naturally leavened dough cake, cinnamon-scented, kneaded with raisins, chopped citron and orange, walnuts, almonds and dried figs.
It was so called because in the past only the wealthy could afford such a treat, given the very high cost of raw materials.
To pay homage to this tradition, the product is packaged in an elegant tin box.
Product available from October through Christmas.
SHELF LIFE
Product shelf life (shelf life): 120 days.
INGREDIENTS
NUTRITIONAL TABLE
Nutritional values (per 100g of product)
Nutritional information
Energy/Energy 382 kcal - 1599 kj
Fat / Fat 20 g
of which saturated fatty acids / of which saturates 6 g
Carbohydrates / Carbohydrate 45 g
of which sugars / of which sugars 30 g
Protein / Protein 6 g
Fiber / Fiber 4 g
Salt / Salt 0.1 g
SERVICE
MORE DETAILS
If you are a lover of spicy bread rich in dried fruits, the Siori® bread will win you over.
Inspired by the typical Tyrolean Zelten, this sweet bread was once made for "gentlemen" who could afford such a delicacy. A mix of dried and candied fruits, including orange, citron, raisins, figs, walnuts, and almonds, as well as spices, including cinnamon, are added to the dough to make this cake.
After it is baked, the product is left to rest for several hours, then hand-wrapped by our staff in elegant tin boxes, completing an entirely artisanal cycle.
ACCOMPANYING IDEAS
Vanilla velvety cream
Ingredients:
- 180 g fresh whole milk
- 180 g cream
- 90 g yolks
- 45 g sugar
- 1 bourbon vanilla pod
Procedure:
Bring the cream to a boil with the milk, and in another pot combine the egg yolks with the sugar, stirring them together without creating air bubbles.
Pour the boiling milk and cream into the saucepan with yolks and sugar at several times so as to avoid heat shock.
Return the mixture to low heat, letting it thicken until it reaches 82°-83°C then mix it with an immersion blender to a velvety consistency.
Allow to cool and serve.
