Donut
Online Price
47 in stock
The lightest of the yeast family: the doughnut is a fluffy, honeycombed yeast that is made year-round given the greater lightness of the dough. In fact, the butter content is lower than in Christmas leavened doughnuts, but the taste remains enveloping.
This cake is not only ideal for breakfast or snack, but is also a great gift idea, presenting it in its octagonal box.
Product available year-round.
SHELF LIFE
Product shelf life (shelf life): 120 days.
INGREDIENTS
NUTRITIONAL TABLE
Nutritional values (per 100g of product)
Nutritional information
Energy/Energy 392 kcal - 1641 kj
Fat / Fat 20 g
of which saturated fatty acids / of which saturates 11 g
Carbohydrates / Carbohydrate 40 g
of which sugars / of which sugars 21 g
Protein / Protein 6 g
Fiber / Fiber 1g
Salt / Salt 0.2 g
SERVICE
MORE DETAILS
The Perbellini doughnut is synonymous with family, as it has always accompanied the breakfasts and snacks of our customers, all year round. In fact, the product is available throughout the course of the year, as the dough, similar to that of pandoro given the absence of candied fruit, is made using less butter than Christmas leavened products, thus offering a lighter product, suitable for consumption even in summer.
Its dough is kneaded by our pastry chefs, ensuring its usual 48-hour rising time, and then placed in molds with the iconic hole in the center. After baking, the dough is left to rest and then hand-wrapped.
The elegant havana-colored case complemented by its white and blue band make this product an excellent gift idea, evoking tradition and simplicity of taste!
ACCOMPANYING IDEAS
English Cream
Ingredients:
- 200 g milk
- 300 g cream
- 160 g egg yolk
- 1 bourbon vanilla bean
- 125 g brown sugar
- 1 lemon peel
Procedure:
Combine all ingredients in a saucepan, put it on low heat keeping the mixture stirred until it has reached 82°-84°C, then strain the cream through a strainer, let it cool and store in the refrigerator.
You can also flavor it with a liqueur of your choice (grand marnier, rum, calvados) once it has cooled.
