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A classic dessert of the Christmas season, its dough is left to rise for more than 48 hours and enriched with candied orange and citron and raisins.

Each taste is a dip into the past for the palate, with ancient scents of sourdough and candied fruit.

Product available from October through Christmas.

WEIGHT (g): 850
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 120 days.
Type "0" common wheat flour, sugar, BUTTER (MILK), fresh cat. A EGGS, raisins, orange and citron cubes, natural yeast, emulsifiers (mono-diglycerides of fatty acids), salt, flavorings. May contain traces of DRY AND SUGAR FRUIT, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Keep in a warm place for several hours before serving.


The Perbellini Panettone is the result of a century-old recipe that still respects the doses and timings of yesteryear. Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.

The preparation of this cake requires more than 48 hours of leavening and is based on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough starter, as well as the addition of choice candied fruit. As with all Perbellini leavened cakes, the dough is portioned and kneaded by hand and then placed in its own paper mold.

Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.

Panettone Lievitati



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