Online Price


10 in stock

Classic homemade Tuscan cookies made with flour, eggs , sugar and hand-selected Italian almonds.
Incredibly good and crispy, they become irresistible when soaked in sweet wine.

WEIGHT (g): 300
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 180 days.
WHEAT type 0 flour, sugar, SWEET ALMONDS, YOLK, WHOLE EGGS, BUTTER (MILK), ammonium bicarbonate, salt, natural flavors. May contain traces of DRY AND SUGAR FRUIT, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Best served at room temperature, they are great with docle wine.


To prepare our Cantucci, we choose premium quality hand-selected almonds, as they are the main protagonist of this crunchy cookie.
The dough is worked by combining butter, sugar, eggs and flour until it is smooth. At that point the almonds are combined and a long, flat loaf is formed, which is placed in the oven for baking.

Once it reaches the right browning, this crispy loaf is cut diagonally into small cookies, ready to be packaged.

Cantucci Biscotti

Spontaneous Application