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Easter is the scent of spring, and the Dove is its symbol.
Our Colomba remains to rise for more than 48 hours to ensure its unmistakable fluffiness and is made and formed by hand.
Its soft icing with Italian almonds allows the dough to remain soft and gives it an unmistakable fragrance and palatable crunchiness.
As per our tradition, our dough is without candied fruit.
Product available during the Easter season.
Colomba is the quintessential leavened product of the Easter season, and in keeping with that tradition it is produced only between February and April.
The preparation of this cake requires more than 48 hours of rising and relies on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough.
All ingredients are carefully selected by our pastry chefs, maintaining the same Perbellini quality year after year.
Before being baked, each Colomba is hand-covered with an icing, which imparts the unmistakable sense of crispness.
After it is baked, the product is allowed to rest for several hours, then hand-wrapped by our staff members, completing an entirely artisanal cycle.
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY