Passion fruit mousse

Passion fruit mousse on a base of thin sponge cake drizzled with a passion fruit syrup.

Warning: this cake does not contain nuts, but being made in an artisan workshop where such an ingredient is used, may contain traces of it.

Keep in the freezer at -18°C up to 1 hour and 30 minutes before serving.
Wheat flour, eggs, milk. May also contain traces of nuts, peanuts, soybeans, sesame seeds and mustard.
Mousse al frutto della passione Torte
Alcohol Free
Mousse al frutto della passione Torte
Without dried fruit

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