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Red Berry mousse

Berry mousse on a base of thin sponge cake soaked in a red berry syrup.

Warning: this cake does not contain nuts, but being made in an artisan workshop where such an ingredient is used, may contain traces of it.

Keep in the freezer at -18°C up to 1 hour and 30 minutes before serving.
Wheat flour, eggs, milk. May also contain traces of nuts, peanuts, soybeans, sesame seeds and mustard.
Mousse ai frutti di bosco Torte
Alcohol Free
Mousse ai frutti di bosco Torte
Without dried fruit

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