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Perbellini almonds are handcrafted in our workshop following a precise recipe and using only quality raw materials, including cured sweet almonds, Italian honey, egg white and sugar.
Sweet and crunchy, almonds cannot be missed on your Christmas table!
Product available from November through Christmas.
From Cologna Veneta, the home of almond cake, to Bovolone, the distance is short, and given our connection to the area, we decided to create our own almond cake, made with quality raw materials and with the same quality and passion that distinguishes us. The main protagonist of this dessert are Italian almonds, which compose about 70% of our almonds, which combined with Italian honey make this specialty sweet and crumbly. To ensure the highest quality, the sweet almonds are hand-cured by our staff to exclude any taste imperfections.
The product looks like a circular cupcake, convenient for breaking into small pieces and then sharing.
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY