Ginger cedar and chocolate panettone
Online Price
29,00€
Out of stock
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The Cedar Ginger and Chocolate Panettone represents the union of modern flavors, combining the intense notes of dark chocolate contrasted with the citrus notes of cedar and the more exotic notes of ginger.
The balance of its scents makes it ideal for those seeking novelty while respecting tradition.
Product available from October through Christmas.
WEIGHT (g): 850
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 120 days.
Product shelf life (shelf life): 120 days.
TENDER WHEAT flour type "0", sugar, BUTTER (MILK), fresh EGGS cat. A, dark chocolate 10% (minimum cocoa 59 %, cocoa paste, cocoa butter, sugar, emulsifier: lecithin (SOY), flavorings), candied citron cubes 7%, natural yeast, candied ginger 2%, emulsifiers (mono and diglycerides of fatty acids food ), salt, flavorings, vanilla bean. May contain traces of DRIED AND SUGAR FRUIT, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Keep in a warm place for several hours before serving.
MORE DETAILS
The Perbellini Panettone is the result of a century-old recipe that still respects the doses and timings of yesteryear. Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.
The preparation of this cake requires more than 48 hours of leavening and is based on simple, natural ingredients such as flour, eggs, butter, sugar and sourdough starter, as well as the addition of choice candied fruit and dark chocolate. Like all Perbellini leavened cakes, the dough is portioned and worked by hand and then placed in its own paper mold.
Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.
