Montezuma

Two layers of chocolate sponge cake filled with a gianduja cream and a light rum drizzle.
Finally, the cake is topped with a thin layer of baked meringue and sliced toasted almonds.
Keep at room temperature. This cake cannot be frozen.
Wheat flour, eggs, milk, nuts, soy. May also contain traces of peanuts, sesame seeds, and mustard.

YOU MIGHT ALSO BE INTERESTED IN

EN

Spontaneous Application

or