Two disks of crumbly meringue are filled with gianduja whipped cream and crunchy hazelnut crumbs.
Warning: this cake does not contain wheat flour, but being made in an artisan workshop where such an ingredient is used, may contain traces of it.
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
Paticceria Perbellini participated in the project AMAZING VERONA carried out using funding from the Complementary Operational Program (POC) - POR FESR 2014-2020 of the Veneto Region. Read here.