Berry Meringue

A sponge cake base soaked in raspberry juice is topped with whipped cream and whole berries and topped with a meringue crumble.

Warning: this cake does not contain nuts, but being made in an artisan workshop where such an ingredient is used, may contain traces of it.

Keep in the freezer at -18°C up to 2 hours before serving.
Wheat flour, eggs, milk. May also contain traces of nuts, peanuts, soybeans, sesame seeds and mustard.
Meringata ai frutti di bosco Torte
Alcohol Free
Meringata ai frutti di bosco Torte
Without dried fruit

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