{"id":6846,"date":"2023-03-28T18:16:03","date_gmt":"2023-03-28T16:16:03","guid":{"rendered":"https:\/\/www.perbellini.com\/?post_type=product&#038;p=6846"},"modified":"2025-11-12T15:06:06","modified_gmt":"2025-11-12T13:06:06","slug":"millefoglie-strachin","status":"publish","type":"product","link":"https:\/\/www.perbellini.com\/en\/shop\/millefoglie-strachin\/","title":{"rendered":"Millefeuille Strach\u00ecn\u00ae"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The Millefoglie Strach\u00ecn\u00ae was created in the 1950s by Ernesto Perbellini and is now the most popular cake among our customers.<br \/>\nFragrant layers of puff pastry are stuffed with Strachin cream and topped off with amaretti crumbs.<\/p>\n<p>The name of the cream should not mislead; it is in fact a souffle cream made from milk and eggs, and there is no trace of cheese in the recipe. The term strach\u00ecn describes the peculiarity of this whipped cream that, a few minutes after preparation, inexorably begins to sag (in Venetian dialect \"la se str\u00e0ca,\" it gets tired).<\/p>\n<p>Precisely because of these characteristics it is produced at the moment and can be found exclusively in our stores in Bovolone and Isola Rizza.<\/p>\n<p>Every component of the Millefoglie Strachin is produced in-house and we do not compromise on quality: the pastry is baked daily to ensure maximum fragrance, the macaroon is kneaded and baked in our ovens using a high percentage of almonds to enhance its flavor, and the Strachin cream is made several times a day in our planetary machines.<\/p>\n<p>Available in both rectangular and round formats.<\/p>","protected":false},"featured_media":4657,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":{"0":"post-6846","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-torte","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Millefoglie Strach\u00ecn\u00ae - Pasticceria Perbellini<\/title>\n<meta name=\"description\" content=\"La Millefoglie Strach\u00ecn\u00ae fu creata negli anni &#039;50 da Ernesto Perbellini ed \u00e8 oggi la torta pi\u00f9 apprezzata dalla nostra clientela. Fragranti strati di sfoglia sono farciti con crema Strachin e completati da granella di amaretti.  Il nome della crema non deve trarre in inganno, si tratta infatti di una crema souffl\u00e8 a base di latte e uova e non vi \u00e8 traccia di formaggio nella ricetta. Il termine strach\u00ecn descrive la particolarit\u00e0 di questa crema montata che, alcuni minuti dopo la preparazione, inizia inesorabilmente ad afflosciarsi (in dialetto veneto \u201cla se str\u00e0ca\u201d, si stanca).  Proprio per queste caratteristiche viene prodotta al momento e la si pu\u00f2 trovare esclusivamente nei nostri negozi di Bovolone e Isola Rizza.  Ogni componente della Millefoglie Strachin viene prodotto internamente e non accettiamo compromessi sulla qualit\u00e0: la sfoglia viene cotta ogni giorno per garantire la massima fragranza, l&#039;amaretto viene impastato e cotto nei nostri forni usando un elevata percentuale di mandorle per esaltarne il sapore e la crema Strachin viene prodotta pi\u00f9 volte al giorno nelle nostre planetarie.  Disponibile sia in formato rettangolare sia rotonda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.perbellini.com\/en\/shop\/millefoglie-strachin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millefoglie Strach\u00ecn\u00ae - Pasticceria Perbellini\" \/>\n<meta property=\"og:description\" content=\"La Millefoglie Strach\u00ecn\u00ae fu creata negli anni &#039;50 da Ernesto Perbellini ed \u00e8 oggi la torta pi\u00f9 apprezzata dalla nostra clientela. Fragranti strati di sfoglia sono farciti con crema Strachin e completati da granella di amaretti.  Il nome della crema non deve trarre in inganno, si tratta infatti di una crema souffl\u00e8 a base di latte e uova e non vi \u00e8 traccia di formaggio nella ricetta. Il termine strach\u00ecn descrive la particolarit\u00e0 di questa crema montata che, alcuni minuti dopo la preparazione, inizia inesorabilmente ad afflosciarsi (in dialetto veneto \u201cla se str\u00e0ca\u201d, si stanca).  Proprio per queste caratteristiche viene prodotta al momento e la si pu\u00f2 trovare esclusivamente nei nostri negozi di Bovolone e Isola Rizza.  Ogni componente della Millefoglie Strachin viene prodotto internamente e non accettiamo compromessi sulla qualit\u00e0: la sfoglia viene cotta ogni giorno per garantire la massima fragranza, l&#039;amaretto viene impastato e cotto nei nostri forni usando un elevata percentuale di mandorle per esaltarne il sapore e la crema Strachin viene prodotta pi\u00f9 volte al giorno nelle nostre planetarie.  Disponibile sia in formato rettangolare sia rotonda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.perbellini.com\/en\/shop\/millefoglie-strachin\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasticceria Perbellini\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pasticceriaperbellini\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-12T13:06:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.perbellini.com\/wp-content\/uploads\/2022\/06\/1500x1500-millefoglie-fetta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/\",\"url\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/\",\"name\":\"Millefoglie Strach\u00ecn\u00ae - Pasticceria Perbellini\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.perbellini.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/1500x1500-millefoglie-fetta.jpg\",\"datePublished\":\"2023-03-28T16:16:03+00:00\",\"dateModified\":\"2025-11-12T13:06:06+00:00\",\"description\":\"La Millefoglie Strach\u00ecn\u00ae fu creata negli anni '50 da Ernesto Perbellini ed \u00e8 oggi la torta pi\u00f9 apprezzata dalla nostra clientela. Fragranti strati di sfoglia sono farciti con crema Strachin e completati da granella di amaretti. Il nome della crema non deve trarre in inganno, si tratta infatti di una crema souffl\u00e8 a base di latte e uova e non vi \u00e8 traccia di formaggio nella ricetta. Il termine strach\u00ecn descrive la particolarit\u00e0 di questa crema montata che, alcuni minuti dopo la preparazione, inizia inesorabilmente ad afflosciarsi (in dialetto veneto \u201cla se str\u00e0ca\u201d, si stanca). Proprio per queste caratteristiche viene prodotta al momento e la si pu\u00f2 trovare esclusivamente nei nostri negozi di Bovolone e Isola Rizza. Ogni componente della Millefoglie Strachin viene prodotto internamente e non accettiamo compromessi sulla qualit\u00e0: la sfoglia viene cotta ogni giorno per garantire la massima fragranza, l'amaretto viene impastato e cotto nei nostri forni usando un elevata percentuale di mandorle per esaltarne il sapore e la crema Strachin viene prodotta pi\u00f9 volte al giorno nelle nostre planetarie. Disponibile sia in formato rettangolare sia rotonda.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.perbellini.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/1500x1500-millefoglie-fetta.jpg\",\"contentUrl\":\"https:\\\/\\\/www.perbellini.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/1500x1500-millefoglie-fetta.jpg\",\"width\":1500,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/millefoglie-strachin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.perbellini.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.perbellini.com\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Millefoglie Strach\u00ecn\u00ae\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#website\",\"url\":\"https:\\\/\\\/www.perbellini.com\\\/\",\"name\":\"Pasticceria Perbellini\",\"description\":\"Premiata Pasticceria\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.perbellini.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#organization\",\"name\":\"Pasticceria Perbellini\",\"url\":\"https:\\\/\\\/www.perbellini.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.perbellini.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/cropped-PB-pasticceria-nero.png\",\"contentUrl\":\"https:\\\/\\\/www.perbellini.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/cropped-PB-pasticceria-nero.png\",\"width\":694,\"height\":483,\"caption\":\"Pasticceria Perbellini\"},\"image\":{\"@id\":\"https:\\\/\\\/www.perbellini.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pasticceriaperbellini\\\/\",\"https:\\\/\\\/www.instagram.com\\\/pasticceriaperbellini\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Millefoglie Strach\u00ecn\u00ae - Pasticceria Perbellini","description":"Millefoglie Strach\u00ecn\u00ae was created in the 1950s by Ernesto Perbellini and is now the most popular cake among our customers. Fragrant layers of puff pastry are filled with Strachin cream and topped with grains of macaroons.  The name of the cream should not mislead, it is in fact a souffle cream made from milk and eggs and there is no trace of cheese in the recipe. The term strach\u00ecn describes the peculiarity of this whipped cream that, a few minutes after preparation, inexorably begins to sag (in Venetian dialect 'la se str\u00e0ca,\u201c it gets tired).  Precisely because of these characteristics, it is freshly made and can be found exclusively in our stores in Bovolone and Isola Rizza.  Every component of the Millefoglie Strachin is produced in-house and we do not compromise on quality: the pastry is baked daily to ensure maximum fragrance, the amaretto is kneaded and baked in our ovens using a high percentage of almonds to enhance its flavor, and the Strachin cream is made several times a day in our planetary machines.  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