{"id":6738,"date":"2023-03-28T12:05:09","date_gmt":"2023-03-28T10:05:09","guid":{"rendered":"https:\/\/www.perbellini.com\/prodotto\/zuppa-inglese-classica"},"modified":"2023-09-25T14:33:13","modified_gmt":"2023-09-25T12:33:13","slug":"zuppa-inglese-classica","status":"publish","type":"product","link":"https:\/\/www.perbellini.com\/en\/shop\/zuppa-inglese-classica\/","title":{"rendered":"Perbellini English Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

An Italian pastry classic revisited by our pastry chefs: fluffy layers of sponge cake filled with vanilla and pistachio custard, enriched with chocolate chips and drenched in a light alchermes and rum bath.
\nThe cake is then finished with a sprinkling of macaroons or hazelnuts.<\/p>","protected":false},"featured_media":6936,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":{"0":"post-6738","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-torte","8":"first","9":"outofstock","10":"product-type-simple"},"acf":[],"yoast_head":"\nZuppa Inglese Perbellini - Pasticceria Perbellini<\/title>\n<meta name=\"description\" content=\"Un classico della pasticceria italiana rivisitato dai nostri pasticceri: soffici strati di pan di spagna farciti con crema pasticcera alla vaniglia e pistacchio, arrichiti con gocce di cioccolato e inzuppati con una leggera bagna di alchermes e rum. La torta viene poi rifinita con una granella di amaretti o nocciole.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.perbellini.com\/en\/shop\/zuppa-inglese-classica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zuppa Inglese Perbellini - Pasticceria Perbellini\" \/>\n<meta property=\"og:description\" content=\"Un classico della pasticceria italiana rivisitato dai nostri pasticceri: soffici strati di pan di spagna farciti con crema pasticcera alla vaniglia e pistacchio, arrichiti con gocce di cioccolato e inzuppati con una leggera bagna di alchermes e rum. 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