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Nel corso degli anni la Pasticceria Perbellini ha svolto una continua ricerca per migliorarne l&#039;impasto, arrivando ad oggi a offrire un dolce la cui alveolatura e sofficit\u00e0 sono ineguagliabili.  Oltre all&#039;impasto, anche l&#039;incarto \u00e8 fatto a mano e da sempre rappresenta un tratto distintivo del nostro Pandoro, assieme allo spago legato con un tralcio di vite.  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Oltre all&#039;impasto, anche l&#039;incarto \u00e8 fatto a mano e da sempre rappresenta un tratto distintivo del nostro Pandoro, assieme allo spago legato con un tralcio di vite.  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