White tiramisu

Classic mascarpone tiramisu with a coffee-soaked sponge cake base and finished with praline almond granules.

Note: possibility of adding cocoa on the surface
Keep in the freezer at -18°C up to 1 hour and 30 minutes before serving.
Wheat flour, eggs, milk, nuts. May also contain traces of peanuts, soybeans, sesame seeds and mustard.

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