White tiramisu

Classic mascarpone tiramisu with a coffee-soaked sponge cake base and finished with praline almond granules.

Note: possibility of adding cocoa on the surface
Keep in the freezer at -18°C up to 1 hour and 30 minutes before serving.
Wheat flour, eggs, milk, nuts. May also contain traces of peanuts, soybeans, sesame seeds and mustard.

YOU MIGHT ALSO BE INTERESTED IN

Spontaneous Application

or