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Sbrisolada Perbellini is prepared by combining corn and wheat flour with butter and almonds, ingredients that are mixed until the dough is homogeneous but crumbled, hence precisely the name.
Once the dough is ready, each sbrisolada is formed by hand and placed in paper molds, ready for baking.
Perfect for any end of dinner, it is traditional to consume it by dousing it with grappa or dipping it in sweet wine.
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
Via Vittorio Veneto, 46, 37051 Bovolone VERONA, ITALY
Via Muselle, 130, 37050 Isola Rizza VERONA, ITALY
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