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Panettone Arancio e Cioccolato combines the freshness of candied orange pieces from Sicily with the lusciousness of dark chocolate in small drops and the delicate scent of Bourbon vanilla from Madagascar.
An 'excellent alternative to the classic panettone, for those who desire a dessert with a more enveloping taste.
Product available from October through Christmas.
The Perbellini Panettone is the result of a century-old recipe that still respects old-fashioned doses and timings. Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.
The preparation of this cake requires more than 48 hours of rising time and is based on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough, as well as the addition of premium candied fruit and dark chocolate. Like all Baked goods Perbellini, the dough is portioned and worked by hand and then placed in its own paper mold.
Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.