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The good giant of our family: 8 kg of sweetness and lightness.
Like the classic Panettone, its dough contains the best candied fruit and raisins, and thanks to its extra-large size, its softness is unmatched.
Recommended for large private or corporate parties, it certainly won't go unnoticed!
Product available from October through Christmas.
The Perbellini Panettone is the result of a century-old recipe that still respects old-fashioned doses and timings.
Light and fluffy, with an aroma of yeast and candied fruit, it wins the palate of many for its honeycombed texture.
The preparation of this cake requires more than 48 hours of rising time and is based on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough, as well as the addition of premium candied fruit.
Like all Baked goods Perbellini, the dough is portioned and worked by hand and then placed in its own paper mold.
Once baked, the product is left to rest upside down to prevent, while still hot, the weight of the candied fruit from counteracting the alveolation of the dough. Finally, wrapping is done by hand by our staff, completing an entirely artisanal cycle.