Hazelnut Biscuits

An icon of Perbellini biscuit-making: a crumbly shortbread with toasted Piedmontese hazelnut kernels, the union of flavor and delicacy in a small dessert.

The Noccioletto was conceived in the late 1980s as an end-of-meal shortbread, and we have continued to produce them ever since, given their enormous success.
Ideal to offer both as an end-of-meal and as a breakfast cookie.


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