Helvetia

Two soft disks of hazelnut and almond meringue enclose a sponge cake soaked with millefiori syrup and filled with English-style vanilla cream.
Keep in the freezer at -18ยฐC up to 2 hours before serving.
Wheat flour, eggs, milk, nuts. May also contain traces of peanuts, soybeans, sesame seeds and mustard.

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Spontaneous Application

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