Tart with apricot jam (without milk)

Vegan pastry base with apricot jam.
Upon request, the cake can be topped with fresh fruit.

Note: This cake is produced only upon request.

Please note: This cake contains no milk, eggs or nuts, but since it is made in an artisan workshop where such ingredients are used, it may contain traces of them.

Keep refrigerated at +4°C (+4°F) until ready to eat. This cake cannot be frozen.
Wheat flour. May also contain traces of eggs, milk, nuts, peanuts, soybeans, sesame seeds and mustard.
Tart with apricot jam (without milk) Cakes
Eggless
Tart with apricot jam (without milk) Cakes
Milk Free
Tart with apricot jam (without milk) Cakes
Alcohol Free
Tart with apricot jam (without milk) Cakes
Without dried fruit

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