Tart with apricot jam (without milk)

Vegan pastry base with apricot jam.
Upon request, the cake can be completed with fresh fruit.

Note: This cake is produced only upon request.

Warning: this cake does not contain milk, eggs and nuts hull, but being made in an artisan workshop where such ingredients are used, may contain traces of it.

Keep refrigerated at +4°C (+4°F) until ready to eat. This cake cannot be frozen.
Wheat flour. May also contain traces of eggs, milk, nuts, peanuts, soybeans, sesame seeds and mustard.
Crostata con confettura all’albicocca (senza latte) Torte
Eggless
Crostata con confettura all’albicocca (senza latte) Torte
Milk Free
Crostata con confettura all’albicocca (senza latte) Torte
Alcohol Free
Crostata con confettura all’albicocca (senza latte) Torte
Without dried fruit

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