Classic Colomba
Online Price
28,00€ – 35,00€
Easter is the scent of spring, and the Dove is its symbol.
Our Colomba remains to rise for more than 48 hours to ensure its unmistakable fluffiness and is made and formed by hand.
Its soft icing with Italian almonds allows the dough to remain soft and gives it an unmistakable fragrance and palatable crunchiness.
As per our tradition, our dough is without candied fruit.
Product available during the Easter season.
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 70 days.
Product shelf life (shelf life): 70 days.
TENDER WHEAT flour type '0', sugar, BUTTER (MILK), fresh EGGS cat. A, hand-picked ALMONDS, cocoa butter, natural yeast, emulsifier (mono-diglycerides of fatty acids), salt, flavorings. May contain traces of DRY AND SUGAR FRUITS, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Keep in a warm place for several hours before serving.
MORE DETAILS
Colomba is the quintessential leavened product of the Easter season, and in keeping with that tradition it is produced only between February and April.
The preparation of this cake requires more than 48 hours of rising and relies on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough.
All ingredients are carefully selected by our pastry chefs, maintaining the same Perbellini quality year after year.
Before being baked, each Colomba is hand-covered with an icing, which imparts the unmistakable sense of crispness.
After it is baked, the product is allowed to rest for several hours, then hand-wrapped by our staff members, completing an entirely artisanal cycle.
