Milk chocolate and caramel colomba
Online Price
30,00€
Out of stock
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Handmade artisan Colomba stuffed with milk chocolate chips and salted caramel.
The dough rises for more than 48 hours and is topped with a layer of Italian premium almond icing and granulated sugar.
The delicacy of milk chocolate combined with the personality of caramel gives this dove an enveloping and pleasant taste.
Product available during the Easter season.
WEIGHT (g): 750
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 70 days.
Product shelf life (shelf life): 70 days.
TOMATO WHEAT flour type '0', sugar, BUTTER (MILK), fresh EGGS cat. A, egg yolk, milk chocolate and caramel 15%(minimum cocoa 35%, cocoa paste, cocoa butter, sugar, MILK powder, emulsifier: SOY lecithin, flavorings), sweet and bitter ALMONDS, natural yeast, emulsifiers (mono-diglycerides of fatty acids), salt, flavorings, vanilla bean. May contain traces of DRIED AND SUGAR FRUITS, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Keep in a warm place for several hours before serving.
MORE DETAILS
Colomba is the quintessential leavened product of the Easter season, and in keeping with that tradition it is produced only between February and April.
The preparation of this cake requires more than 48 hours of rising and relies on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough.
All ingredients are carefully selected by our pastry chefs, maintaining the same Perbellini quality year after year.
Before being baked, each Colomba is hand-covered with an icing, which imparts the unmistakable sense of crispness.
After it is baked, the product is allowed to rest for several hours, then hand-wrapped by our staff members, completing an entirely artisanal cycle.
