Dark chocolate colomba

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Handmade artisan dove filled with dark chocolate chips.
The dough rises for more than 48 hours and is covered with a layer of Italian premium almond icing and sugar sprinkles.
The presence of 60% dark chocolate gives an intense but balanced taste, making this cake perfect for any occasion.

Product available during the Easter season.

WEIGHT (g): 750
Store in a cool, dry place. Do not expose to the sun. Avoid sudden changes in temperature.
Product shelf life (shelf life): 70 days.
TENDER WHEAT flour type '0', sugar, BUTTER (MILK), fresh EGGS cat. A, egg yolk, dark chocolate 15%(minimum 60% cocoa, cocoa paste, cocoa butter, sugar, emulsifier: SOY lecithin, flavorings), sweet and bitter ALMOND, natural yeast, emulsifiers (mono-diglycerides of fatty acids), salt, flavorings, vanilla bean. May contain traces of DRIED AND SUGAR FRUITS, SOY, SESAME SEEDS, ARACHIDS and SENAPE.
Keep in a warm place for several hours before serving.


The Colomba is the quintessential leavened product of the Easter season, and in keeping with that tradition it is produced only between February and April.

The preparation of this cake requires more than 48 hours of rising and is based on simple and natural ingredients such as flour, eggs, butter, sugar and sourdough.
All ingredients are carefully selected by our pastry chefs, maintaining the same Perbellini quality year after year.
Before being baked, each Colomba is hand-covered with an icing, which gives the unmistakable sense of crunchiness.

After it is baked, the product is allowed to rest for several hours, then hand-wrapped by our staff members, completing an entirely artisanal cycle.

Dark chocolate colomba Baked goods


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