Panettone

The Perbellini Panettone is a classic for Christmas. This time and labour intensive cake is created using the finest carefully selected ingredients. The dough is leavened for 24 hours before baking and then allowed resting time before being tastefully wrapped and traditionally hand tied with string and a dried grape vine as a handle.

This Panettone is available in two sizes, the classic 950g and the special ‘Quattrochili’ or ‘Four Kilo’ XXL. The latter is ideal for large families and big parties.